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Slow food vegetarian family run restaurant !
Offers a variety of local traditional vegetarian cuisine like ‘Boureki’ or stuffed leaves with rice and aromatic herbs, vegan ‘Moussaka’ (bechamel with almond milk) and many other dishes. Depending on the season, the menu chenges because we like to use fresh cretan seasonal ingrendients. All homemade, salads and side dishes are prepared on the spot. Fresh organic whole wheat bread is baked every day. Quaint side street with park and water view. Has free Wi-Fi, small bookstore, seats with wait staff, high chairs available for babies, access wheelchair. Families with children, take-out, reservations
Vegan options and dishes without gluten !